No. We do not MOVED Japan! Shame! But Cambridge being very International , I have two Japanese friends are also my neighbors. Both are adorable and cook very well. We therefore regularly sushi and other delights japanizing a table. At the beginning I wondered why they fed me so many times ... Then I understood. For them, as I am French is in my genes I can not be that very good cook ! Too bad luck for my nice neighbors becaufe I be zero most of the stoves french! Yeah, because once my only culinary knowledge sharing: The homemade apple pie, I have more cartridge !!!!! So now I'm training has make madeleines, cakes chocolates and the veal ... If I still want sushi I've got to give something in exchange !
Through this exchange I learned to do the Okonomiyaki (Japanese pizza) with a photo and voila Recipe:
Ingredients:
- Chinese cabbage cut into thin strips
- leeks, cut very purposes
- Flour
- 1 or 2 Eggs
- water or broth for doses
So do as you feel! I remember that I am a cook zero, it's not for nothing! But you Are certainly capable of doing without more precision otherwise Google! Good
wholesale you cut the very purpose vegetables (in fact you can add what you want, pork, shrimp, salmon ,....), you put aside. Mix in a bowl egg, water and flour until get some kind of dough has crepes. Add to the bowl the vegetables. Mix . Pour into a pan with oil heated .... Then cook for a moment .... Take a large lid, cover the pan ... Return and attention! To cook the other side! Once crepe is cooked put it on a plate and if you find a store specializing put the species sauce ketchup Japanese, as I understand is called okonomiyaki. You can put ketchup or mayonnaise or other sauces. What you see in the picture are bonito flakes (fish) dry, adding a touch interesting and seem to be alive because they move with the heat!
I love ... the rest of the family much less! It also has a right pretty little packages of crackers, admire the packaging ... of after what I understand there are little poems described above ...
Uh else if you have any ideas revenue french ultra-easy (really super easy), I'm bucket!
0 comments:
Post a Comment